How Long Do You Cook a Roast for Shredded Beef

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This Slow Cooker Shredded Beefiness makes the juiciest fall-apart-tender pulled beef. Nosotros use this versatile recipe to make dozens of different meals, including shredded beefiness sandwiches, tacos, pasta, and more!

This post is sponsored by Ohio Beef. Equally always, all opinions are my own.

Shredded beef is my back to school BFF. When I've got a decorated week ahead, I know this recipe has my dorsum. It'south meal prepping MAGIC that makes a whole week of meals a breeze.

My favorite part about this pulled beef is but how easy it is! It takes less than 10 minutes to prep and only requires a few seasonings, onions, garlic, olive oil, and red wine vinegar. I don't add together any broth to the boring cooker, and so the meat cooks in its own delicious juices. The resulting pulled beefiness is rich, savory, and accented past caramelized onions and garlic. In other words, it's AMAZING.

What to Make with Shredded Beefiness

Ok expect, I inverse my mind. My actual favorite office about shredded beefiness is alllll the delicious things you can make with it.

Today, I'yard thrilled to be starting a a series of large batch recipes, where nosotros meal prep i recipe, and then repurpose it into new recipes throughout the week. Cook in one case, eat 3 (or 4!) times.

This Irksome Cooker Shredded Beefiness makes enough for at least three dinners, and it'due south the perfect protein-packed anchor for so many different meals.

The starting time night we make it, nosotros keep it simple and serve the pulled beefiness over homemade egg noodles (store bought noodles are as well 100% on the level) or creamy mashed potatoes.

You can even get crazy and do noodles AND mashed potatoes in a beef-inspired version of this Amish Chicken and Noodles. The juices from the crock pot meld into the noodles and mashed potatoes and make the most astonishing silky, savory sauce. I'g getting excited merely talking nigh it, you guys. It is so darn skilful.

More Shredded Beef Recipes

Alright, but what nigh night 2 and iii and 4? Well, my friends the choice is yours.

• Make information technology a Taco Tuesday with some Shredded Beef Tacos.
• Milkshake things upward a bit past adding pulled beef to a sweetness and spicy Beef Ramen Stir Fry!
• Toss it with your favorite BBQ Sauce for some BBQ Shredded Beef Sandwiches.
• Sub footing beef for shredded beefiness in these Quick Greek Gyros.
• Utilise the beef as a filling for Easy Shredded Beefiness Enchiladas.
• Layer pulled beef with lycopersicon esculentum sauce, ravioli, and cheese to make a Ravioli Lasagna.
• Or print the pants off all of your teenage son's friends (or, allow's be real, your husband'due south grown human friends), and brand a whole bunch of Pulled Roast Beef Sliders for them to devour in a disturbingly short corporeality of time.

How To Brand Pulled Beef in the Crock Pot

At present that you lot're dreaming of all the delicious beefy recipes that await you, let'due south suspension downwards how to make this like shooting fish in a barrel shredded beef!

When I make roasts, I commonly recommend browning the meat in a skillet before adding it to the crock pot. However, with shredded beef, this extra step really isn't necessary. That makes this a truly dump-and-go recipe. HOORAY!

To make the pulled beefiness:

1. Place your chuck roast (or roasts) on a cutting board and apply a pocketknife to stab a few holes on all sides of the meat.
2. Whisk together some olive oil and red wine vinegar so rub it all over the meat.
3. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder.
4. Cut a large onion into wedges, placing half of information technology on the bottom of the slow cooker, followed by the roast. Sprinkle with sliced garlic cloves and top with the remaining onion.
5. Cover the wearisome cooker and melt on low for 8-10 hours or until the beef shreds hands with a fork.

How do I know when roast is done?

If you test the roast after 8 hours and it doesn't easily pull apart, it needs a little longer to cook. It'south a mutual misconception that a tougher roast is overcooked. In most cases, the opposite is actually true! Give the roast an actress hour or two, and it should shred easily with a little help from two meat forks.

What is a good cut of beef for shredding?

It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beefiness are actually the toughest cuts. Tough cuts like chuck roast stand well to ho-hum cooking, and become succulent and pull-apart-tender later hours in the crock pot.

My favorite cut is a chuck roast, which may besides be labeled as a shoulder roast, chuck eye roast, or arm chuck roast. Wait for a roast that has good marbling (or white fat) running through it.

Brisket is another neat choice for shredded beef. In fact, I utilise brisket to create these amazing Dull Cooker Shredded Beef Brisket French Dip Sandwiches.

Because I like to take enough beef for several meals, I always use at least four lbs. of boneless meat. You probable won't find a single roast this large at the grocery store, so I usually just choice upwards two 2-3 lb roasts at a time. Look out for deals to save money! Our local grocery store frequently runs Buy One-Go One sales on roasts. Learn more than ways to save when buying beef here.

Tedious Cooker Shredded Beef, how do I dear thee? Permit me count the ways.

So we already know this slow cooker shredded beefiness is:

• easy
• unbelievably tender
• crazy flavorful
• perfect for meal prepping
• great in all kinds of different recipes

Did you know it's also packed with nutrition? Just a iii ounce serving of beefiness provides 25 grams of protein, iron, zinc, and B vitamins to fuel busy parents and their fifty-fifty busier kids. Beef is an excellent source of protein, which is 1 of the most satisfying nutrients. It also promotes focus, helps build muscle, and provides sustained free energy for busy days.

Oh, and shredded beef likewise happens to be gluten gratis, dairy free, and Keto and Whole 30 friendly!

Visit www.OhioBeef.org, and follow the Ohio Beef Council on Facebook, Twitter and Instagram for more beef nutrition facts, cooking tips, recipes and to come across Ohio's beef farming families. Utilise #OhioBeef to share photos of your healthy meals this school year!

Ingredients

• 4-5 lbs. boneless chuck roast (or 2 2 lb. roasts)
• 2 Tablespoons olive oil
• ii Tablespoons red wine vinegar
• i 1/2 Tablespoons Kosher salt
• Fresh croaky pepper
• 3 teaspoons dried parsley
• 2 teaspoons dried basil
• 2 teaspoons garlic powder
• 1 actually big (or two small) yellow onions, sliced
• 5 garlic cloves, sliced

Instructions

1. Preheat your slow cooker to low heat.
2. Remove the chuck roast (or roasts) from their packaging and use a pocketknife or fork to stab a few holes on all sides.
3. Whisk together the olive oil and scarlet wine vinegar and then rub it all over the meat.
4. Sprinkle evenly with common salt, pepper, basil, parsley, and garlic powder on all sides.
5. Identify half of the onion on the bottom of the dull cooker followed past the roast. Sprinkle with garlic cloves and peak with the remaining onion.
6. Cover and melt on low for 8-x hours or until the beef shreds easily with a fork. If you cheque information technology afterward 8 hours, and it'due south not easy to pull apart, continue cooking for some other i-2 hours.
7. Remove the roast from the crock pot and transfer to a cutting board. Pull the beef apart using two meat forks. Beef can be served immediately with juices over noodles or mashed potatoes. It also makes a great sandwich, taco, or burrito!

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Source: https://neighborfoodblog.com/shredded-beef/

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